COA/N 605 Plant-Based Nutrition for Older Adults

Examines plant-based diets, as well as teaches the environmental, biomedical, ethical and economic impact of diets free of animal products. The course will provide older adults an those interested in life long healthy eating habits with tools to implement a plant-based diet to prevent, reverse or manage a variety of different health conditions and improve overall well-being.

Units: Noncredit

Not Certificate Applicable

Prerequisites: None

Corequisites: None

Lecture: 27 hours