HEALTH 267 Food and Culture

A multi-cultural perspective on traditional and contemporary food choices. Considers customs associated with food in relation to religion, geography, health/medicine, human survival and symbolism. The impact of socioeconomics, phycological considerations and implications, historical events, population movements, and geography are also discussed.

Units: 3.00

Offered: (Fa,Sp)

CSU, Associate Degree Applicable

Prerequisites: None

Corequisites: None

Lecture: Minimum 48 hours per semester


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