HEALTH 263H Nutrition and Health-Honors

Review of the literature on the basic nutrients: protein, fat, carbohydrate, vitamins, minerals and water. Development of the skills necessary to analyze, evaluate and prescribe a dietary intake for wait loss, weight maintenance and weight gain. Study of the relationship between nutrition and disease in America. This course includes content and experiences appropriate for students wishing to earn honors credit.

Units: 3.00

UC, CSU, Associate Degree Applicable

Prerequisites: Acceptance into the College Honors institute

Lecture: Minimum 48 hours per semester