HEALTH 267 Food and Culture
A multi-cultural perspective on traditional and contemporary food choices. Considers customs associated with food in relation to religion, geography, health/medicine, human survival and symbolism. The impact of socioeconomics, phycological considerations and implications, historical events, population movements, and geography are also discussed.
Units: 3.00
Offered: (Fa,Sp)
CSU, Associate Degree Applicable
Prerequisites: None
Corequisites: None
Lecture: Minimum 48 hours per semester