FIRET 525 Food Unit Leader (S-357)

Introduction to the methodology for determining the method of feeding, obtaining the equipment and supplies to operate food service facilities at base and camps. Appropriate health and safety measures. Graded on a Pass or No Pass basis only.

Units: 1.50 - 3.00

Not Degree Applicable

Prerequisites: As required by the National Wildfire Coordinating Group

Corequisites: None

Lecture: Minimum 24-48 hours per semester