FIRET 525 Food Unit Leader (S-357)
Introduction to the methodology for determining the method of feeding, obtaining the equipment and supplies to operate food service facilities at base and camps. Appropriate health and safety measures. Graded on a Pass or No Pass basis only.
Units: 1.50 - 3.00
Associate Degree Applicable
Prerequisites: As required by the National Wildfire Coordinating Group
Corequisites: None
Lecture: Minimum 24-48 hours per semester