HEALTH 267 Food and Culture

A multi-cultural perspective on traditional and contemporary food choices. Considers customs associated with food in relation to religion, geography, health/medicine, human survival and symbolism. The impact of socio-economics, historical events, population movements, and geography are also discussed.

Units: 3.00

CSU, Associate Degree Applicable

Prerequisites: None

Corequisites: None

Lecture: Minimum 48 hours per semester

Notes